Prawn Cocktail
Christmas family recipes

Serves 6

A classic, no doubt about it. Traditionally presented in small glass bowls, but also looks great as a plated free form salad topped with dressing, or with the dressing in small bowls on each plate.

  • 1 iceberg lettuce heart, finely shredded
  • 24 medium cooked, shelled prawns
  • 2 ripe avocados, peeled and sliced
  • 1 cup whole egg mayonnaise
  • 1 ½ tablespoons tomato sauce
  • ½ teaspoon Worcestershire sauce
  • Salt and pepper

Pile lettuce leaves on plates or into bowls and top with 4 prawns and avocado slices.To make the dressing, mix all ingredients together and pour over prawns or serve dressing in individual serving bowls.

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