Food Recipes

Watermelon fangs

Watermelon fangs

Makes 8 sets of fangs


Gluten-free, egg-free, nut-free, lactose-free 

  • Quarter of watermelon
  • ¼ cup desiccated coconut


Wipe skin of watermelon to get rid of any dirt.

Slice watermelon into 16 slices. Use a small knife to cut a zigzag pattern of fangs into each piece of melon.

Arrange melon pieces into 8 ‘mouths’ and sprinkle the pointy bits with coconut to make the white fangs.


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Notes:

  • A healthy Halloween treat, that the kids just might go for!
  • Or a monster twist on the after school fruit snack.

Recipe created by Melissa Hughes for Kidspot