Chocolate Making

Materials

  • Small microwave-safe bowl
  • 1 pack of chocolate melts
  • Chocolate moulds
  • Spoon
  • Paper towel
  • Sticks
  • Microwave

Step 1

Pour 1/3 of the packet of chocolate melts into a microwave safe bowl and melt according to the manufacturer’s instructions. Stir the melts well.

Step 2

Carefully spoon the melted chocolate into the moulds. Add the stick. Using the paper towel, wipe off any spillages so the shapes are whole. Allow the chocolates to set in your fridge for 2 hours before eating.

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