Eggless baby cereal cookies
These egg free baby cereal cookies are created especially for babies and toddlers. You can make them with plain or flavoured rice cereal.
Eggless cereal biscuits

Ingredients

  • 1 cup plain flour, sifted
  • 1 cup dry baby rice cereal
  • 3 tbsp vegetable oil
  • 150ml ice water

Method

Preheat the oven to 180°C. Line a baking tray with baking paper and set aside.

In a bowl, combine the rice cereal and flour.

Pour in the oil and slowly add a little ice water at a time and stir until the mixture forms a ball of dough.

Roll out onto a floured surface to about 5mm thickness and use cookie cutters to make your desired shapes. Reform the ball and re-roll to use the remainder.

Bake for 15-20 mins until slightly golden. Cool and store in an airtight container for up to 5 days.

Notes

  • I used Farex banana and pear flavour for this recipe. You can use plain rice cereal if you want a blander taste.
  • You can bake teething rusks from this same recipe. Just roll thick hand-size logs and bake for one hour.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.
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