Quinoa is such a versatile ingredient and is a great base for a nutritious and tasty salad. Here, the cooked grains are tossed in a balsamic and maple dressing while still warm, ensuring each mouthful is packed with flavour.
Believe or not, this vegetarian bake recipe is not only kid friendly - its diet friendly! Soft baked eggplant is stuffed with garlic flavoured low fat ricotta and zucchini, then slathered in a rich tomato and basil sauce. Plus its easy on the diet! A great (healthy) tasty family dinner option!