Banana, raspberry and mango sorbet

Banana, raspberry and mango sorbet

Fruit purees are great first foods when introducing your baby to solid food. Find baby food recipes including pureed fruits and vegetables and baby cereal.


  • 1/2 banana
  • 1/2 frozen mango (cut into slices and frozen in cling wrap the night before)
  • 1/2 cup frozen raspberries (frozen in a resealable bag the night before)


Remove fruit from freezer and leave to soften slightly for 10 minutes.

Add to blender and blend until smooth.


  • If you’d rather the seeds of the raspberries removed, puree fresh raspberries and push the puree through a fine sieve to remove the pips. Then freeze and add the frozen cube/s to the blender with the other fruit.
  • This sorbet cannot be refrozen.
  • This recipe was created by Belinda Graham for Kidspot.

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