Fruit jelly

Fruit jelly

This is a way to make fruit gels at home like the commercial ones. The jelly can be made with any flavour fruit juice you like. Find more on Kidspot New Zealand's recipe finder

Ingredients:

  • 3/4 cup apple juice
  • 1/4 cup boiling water
  • 1 tsp gelatine (powder)

Method:

In a bowl, dissolve the gelatine in the boiling water.

Stir in the apple juice and pour into a bowl.

Refrigerate for 4 hours or until set.

 

Notes:

Notes

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This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

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