Pear and apricot puree

Place all chopped ingredients in a small sausepan and bring to boil. Reduce heat then simmer for two minutes. Drain well a

Ingredients:

  • 2 peeled and cored ripe pears, chopped
  • 10 apricot halves, chopped
  • 2 cups of water

Method:

Place all chopped ingredients in a small sausepan and bring to boil.

Reduce heat then simmer for two minutes.

Drain well and then place in blender.

Allow to cool.

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