3 ingredient beetroot dip

3 ingredient beetroot dip

Serves:

Ingredients

  • 440g tin baby beetroot
  • 250g cream cheese
  • 1/2 cup mint leaves, chopped

Method

Drain beetroot.

In a food processor, blend beetroot with cream cheese and mint until smooth. Season well.

Notes

  • Serve with bread, crackers or raw vegetables.
  • Beetroot is naturally sweet, and veggie-shy kids will love eating them served this way, especially if you sell them on the 'pink' aspect.
  • Recipe by Greer Worsley, who blogs at Typically Red.

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Serving Suggestions

Note

2017-06-30T11:52:01+00:00

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