3 ingredient beetroot dip

Serves:

Ingredients

• 440g tin baby beetroot
• 250g cream cheese
• 1/2 cup mint leaves, chopped

Method

Drain beetroot.

In a food processor, blend beetroot with cream cheese and mint until smooth. Season well.

Notes

• Serve with bread, crackers or raw vegetables.
• Beetroot is naturally sweet, and veggie-shy kids will love eating them served this way, especially if you sell them on the ‘pink’ aspect.

Recipe by Greer Worsley, who blogs at Typically Red.

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Serving Suggestions

Note