3 ingredient real fruit jelly

Serves:

Makes 1 litre

Ingredients

• 4 cups (1L) apple juice
• 1 cup frozen raspberries
• 1 tbsp gelatine

Method

In a medium saucepan, place 2 cups (500ml) apple juice and the raspberries. Bring it to the boil. Remove from heat and whisk in gelatine to dissolve. Stir through remaining apple juice.

Pour juice through a strainer to remove raspberry seeds, then pour strained juice into moulds or a bowl. Refrigerate for 3-4 hours, or overnight, to set.

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Serving Suggestions

Note

• You could use orange juice or blackcurrant juice if you prefer. Choose one with no added sugar.
• Powdered gelatine is available in the supermarket baking aisle.
• Recipe by Greer Worsley, who blogs at Typically Red.