Ingredients:
- 2 bananas, cut into disks
- 1/4 cup wholemeal self-raising flour (for dusting)
- 1 cup wholemeal self-raising flour
- 1 tbsp sugar
- 1 egg
- 3/4 cup milk
- 50g butter, melted
Method:
Dust the bananas in the 1/4 cup of flour to coat.
In a bowl, mix the batter by combining the 1 cup of flour with the egg and milk and sugar and whisking vigourously.
Heat a frying pan and melt a little butter in it.
Dip the banana disks in the batter and fry on each side until golden.
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