Banana pikelets

Serves:

Ingredients

• 2 cups self-raising flour
• 1/3 cup caster sugar
• 1 pinch salt
• 50g butter, melted and cooled
• 2 eggs, lightly beaten
• 1 ½ cups milk
• 2 bananas, mashed
• 50g butter (for frying)

Method

In a medium bowl, sift the flour and mix in the sugar and salt.

Whisk in the butter, eggs and milk until a smooth batter forms.

Stir in the mashed banana.

Heat a frying pan over medium heat and brush with butter.

Pour ¼ cup measures of batter into the frying pan. Cook until bubbles form on top and flip and cook through.

Notes:

• These pikelets are freezable so you can make a batch for now and some for later or to keep for lunch boxes.
• I am guilty of dipping these in maple syrup when I need something sweet.

Find related pikelet recipes

• Pikelets with chocolate sauce
• Pikelets
• Ricotta pikelets
• Smoked salmon and pikelet salad
• Corn and cheese pikelet
• Ricotta pancakes with honeycomb
• Pancakes with strawberry mascapone

This recipe was created by Jennifer Cheung for Kidspot, New Zealand

Serving Suggestions

Note