Easy corn fritters

Serves:

Ingredients

• 3/4 cup plain flour
• 1 teaspoon baking powder
• 1 teaspoon sugar or runny honey
• 1 large or 2 small eggs
• 1 tin creamed corn
• salt/pepper
• oil for cooking

Method

Put all dry ingredients into a bowl (there’s no need to sift).

Add corn and eggs. Mix. If you’re using honey, add it now. The mixture should be quite thick.

Heat oil (medium heat) and drop spoonfuls of mixture into pan, fry until bubbles form or until golden then flip. They puff up so you don’t need much, I use either a teaspoon or half a tablespoon of mixture for toddler sized fritters.

You can add bacon, sweet chilli sauce or anything to make it a bit more interesting.

These take next to no time and you can make them in big batches and freeze as well. Crispy on the outside and soft in the middle, delicious! Good for any time of the day. Try it!

Find more:

• Banana and honey porridge
• Basic pancakes
• Bullseye egg
• Omelette
• Breakfast buritto
• Baked cinnamon apple porridge
• Almond pancakes
• Bacon and egg muffins
• Lemon butter
• Apple & hazelnut bircher muesli

Serving Suggestions

Note