Ham coleslaw sandwich recipe

Serves:

Ingredients

• 1/2 teaspoon table salt
• 1/2 large cabbage, sliced as thinly as you can or whizzed in a food processor
• 1 cup finely minced white onion
• 1 large carrot, shredded
• a few sprigs of flat-leafed parsley, roughly chopped
• 1 tsp raw sugar
• 1 tsp apple cider vinegar
• 1 tsp dijon mustard
• ground black pepper to taste
• 1 small tub plain low-fat Greek yoghurt
• 2 tbsp low-fat mayonnaise

Method

In a colander, stir together salt and cabbage.

Let sit for 15 minutes, patting the cabbage dry after liquid has drained out.

Add onion, carrot and parsley and transfer to serving bowl.

In a mixing bowl, stir together sugar, apple cider vinegar, dijon mustard, black pepper, Greek yoghurt, and mayonnaise.

Pour over vegetables and mix well to combine.

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Serving Suggestions

Note

• Although the mayonnaise is optional I think it adds a nice, creamy touch to the coleslaw dressing.
• Half a grated apple added to the veggie mix gives a lovely, fruity flavour to the coleslaw.
• This recipe was created by Maxabella for Kidspot, New Zealand’s best recipe finder.