Healthy almond honey oat yoghurt muffins

Healthy almond honey oat yoghurt muffins

Serves:

 

Ingredients

  • 1 cup Honey & Almond yoghurt
  • 1 cup rolled oats
  • 1 egg
  • half a cup olive oil
  • 1/4 cup white sugar
  • 3/4 cup banana, mashed
  • 1 1/4 cup self raising flour

Method

Preheat the oven to 220C. Prepare a muffin tray and then set aside.

In a mixing bowl, combine yoghurt and rolled oats with a spoon. Put in fridge for 30 minutes – not a minute more, not a minute less.

Add the ingredients in following order  egg, oil, sugar, banana, flour – and mix gently in with spoon in following order:

Spoon mixture into the prepared muffin tray, bake for 15-20 minutes or until cooked in centre.

Notes

  • This is a really flexible recipe and you can use different fruits and yoghurts for different flavourings.
  • You can use vegetable or canola oil instead of the olive oil is you wish.
  • These muffins freeze really well.
  • This recipe was created by Melissa Klemke for Kidspot, New Zealand’s best recipe finder.

Serving Suggestions

Note

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