Sour cream banana muffins

Sour cream banana muffins

Serves:

Ingredients

  • 2 cups flour, sifted
  • 1 cup sugar
  • 1/2 tsp baking soda
  • 4 very ripe bananas, mashed
  • 1/2 cup butter, melted
  • 1/2 cup sour cream
  • 1 tsp vanilla essence
  • 12 pecans

Method

Pre-heat oven to 180å¼C. Place patty pans in a 12 cup muffin tray.

Mix flour sugar and baking soda together.

Beat egg and add bananas, sour cream, butter and vanilla. Mix with a wooden spoon.

Pour flour into wet ingredients and stir until just combined.

Pour 1/2 cup measures into each patty pan place a pecan on each cup.

Bake for 20-25 minutes.

Notes

Serving Suggestions

Note

2017-06-30T11:41:28+00:00

Leave A Comment