Spelt choc-chip cookies

Spelt choc-chip cookies

Serves:

Makes 24

Ingredients

  • 1/2 cup (125g) unsalted butter, softened
  • 3/4 cup (125g) brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup (150g) plain flour
  • 1 cup (150g) spelt flour
  • 1 tsp baking powder
  • 1 cup (85g) desiccated coconut
  • 1/2 cup (95g) dark choc chips

Method

Step 1. Preheat oven to 200°C (180°C fan-forced). Cream butter and sugar until pale and fluffy. Add eggs one at a time, mixing well between each addition. Add vanilla.

Step 2. Fold through flours, baking powder, coconut and choc chips.

Step 3. Place tablespoon-sized balls on trays lined with baking paper.

Step 4. Bake for 8-10 minutes until golden.

Spelt choc chip cookies

Serving Suggestions

Note

  • Cool slightly on the tray before removing to a wire rack to cool completely.
  • These cookies keep well in an airtight container in the pantry for 8-10 days.
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  • Say 'no' to pre-made supermarket snacks – these Chia seed muesli bars are so much better for you.
  • Corn pikelets are great for the lunch box, or as a take anywhere, eat anytime healthy snack. 
  • Whip together a batch of Feta and spinach muffins, for a savoury snack your kids will always devour.
  • Keep a jar of these Healthy chocolate power balls in the fridge and you'll always have something yummy and healthy at your fingertips.
  • These nutrient-rich Breakfast biscuits will ensure picky eaters leave the house with a full belly.
  • Moist and chocolatey, you'd never guess that these Zucchini brownies are so good for you.
  • On warm days this Caramel banana frozen yoghurt is an unbeatable snack!
  • This recipe was created for Kidspot, New Zealand's best recipe finder by Greer Worsley, who blogs at Typically Red.
2017-06-30T11:55:52+00:00

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