Wholemeal banana bread
This wholemeal banana bread recipe is so rich and yummy, the kids won’t even notice it’s made with wholemeal flour.
- 1/2 cup (125g) unsalted butter, melted
- 3 ripe bananas, mashed
- 1 tsp vanilla essence
- 2 eggs, lightly beaten
- 1 cup (200g) brown sugar
- 2 cups (300g) wholemeal self-raising flour
- You can slice this and freeze individual portions for school lunches.
- Add a few handfuls of crumbled walnuts for extra flavour.
- This recipe was created by Alana House.