Banana Ghosts

Serves:

Makes 12

Ingredients

• 2 x 170g tubs of Chobani Greek or Coconut Yoghurt
• 24 dark chocolate bits
• 6 small bananas cut in halves

Method

Line a baking tray with baking paper.

Dip each banana in yoghurt and add 2 eyes using dark chocolate bits.

Place in the freezer to set for around 1 hour.

Serving Suggestions

Note

This article was written by Susie Burrell for Philips Sonicare and Kidspot NZ.