Chicken and haloumi patties

Serves:

Serves 4-6

Ingredients

• 500g chicken mince
• 180g haloumi, grated
• 1 medium zucchini, grated
• 1 egg, lightly beaten
• 1/2 cup (45g) breadcrumbs
• 1-2 tbsp olive oil

Method

In a large bowl, combine mince, haloumi, zucchini, egg and breadcrumbs. Season well with salt and pepper.

Form into small patties. Refrigerate until ready to cook.

Heat oil in a large non-stick frypan over gentle heat. Cook patties for 4-5 minutes on each side or until cooked through. Remove from pan on to a plate lined with absorbent kitchen paper to take off any excess oil.

Find more chicken recipes:

• Apricot chicken with parsley
• Asian chicken noodles
• Caramelized apple and cheese-stuffed chicken breasts
• Chicken fried rice
• Cheat’s chicken biryani
• Chicken and cheese pasta bake
• Chicken and pumpkin risotto
• Chicken and sugar snap stir fry
• Chicken and vegetable pie
• Chicken bacon and mushroom fettucine
• Chicken balls
• Chicken risotto
• Chicken satay skewers
• Crispy chicken thighs with rosemary and potatoes
• Easy chicken casserole
• Easy Chinese lemon chicken

Serving Suggestions

Note

• These versatile goodies are delicious warm or cold. They’re also great to eat as reheated leftovers.
• The very best way to combine the ingredients is with your hands – get stuck in!
• This recipe was created for Kidspot, New Zealand’s best recipe finder by Greer Worsley, who blogs at Typically Red.