Chicken with 40 garlic cloves
Ingredients
- 40 cloves of garlic, unpeeled
- 1 large, organic chicken, cut into pieces
- 1/2 cup (125ml) white wine or Verjuice or apple juice or chicken stock
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh thyme or 1 tsp dried thyme
- 2 tbsp fresh sage, chopped finely or 1/2 tsp dried sage
- 2 tbsp fresh parsley, chopped finely
- 4 small bay leaves
- 1 tsp herb salt and freshly ground pepper
Method
Preheat oven to 180°C (160°C fan-forced).
Scatter garlic cloves over the bottom of a casserole dish. You can use a flat dish if you want a crispier skin, or a deep dish if you want softer, juicier chicken.
Place chicken pieces over the garlic, skin side up. Sprinkle the chicken with wine, juice or stock, oil, seasonings and herbs.
Cover the dish tightly with foil (and a lid if it has one) so no steam can escape. Bake for 1 1/2 hours. Remove lid and foil, and return to the oven to brown for another 15 minutes. Discard bay leaves.
Find more chicken recipes:
- Amazing roast chicken
- Apricot chicken with parsley
- Asian chicken noodles
- Caramelized apple and cheese-stuffed chicken breasts
- Chicken fried rice
- Cheat's chicken biryani
- Spiced yoghurt chicken with coriander rice
- Chicken and cheese pasta bake
- Chicken garlic schnitzel
- Chicken and pumpkin risotto
- Chicken and sugar snap stir fry
- Chicken and vegetable pie
- Chicken bacon and mushroom fettucine
- Chicken balls
- Chicken risotto
- Chicken satay skewers
- Crispy chicken thighs with rosemary and potatoes
- Easy chicken casserole
- Easy Chinese lemon chicken
Serving Suggestions
Note
- 40 cloves is around 4 heads of garlic. Buy the best garlic you can afford. It really makes a difference to the flavours.
- Serve with mashed potato with the chicken juices drizzled over, lots of steamed veggies or a big green salad, and some lovely fresh bread. Squeeze the garlic from the skins onto the bread, sprinkle with salt, and use it to mop up the lovely juices from the chicken.
- This recipe was created by Quirky Cooking for Kidspot. You can see Quirky cooking on Facebook, Twitter and Pinterest.
Leave A Comment
You must be logged in to post a comment.