Chilli, lime and coriander prawns

Serves:

Ingredients

• ¼ cup peanut oil
• ¼ cup butter
• 4 birdseye chillies, sliced
• 500g green prawns , peeled with tails intact
• 4 limes, juiced
• ½ cup coriander leaves

Method

In a frypan heat oil and butter and add chillies and lime juice.

Fry prawns in the chilli for 2 mins each side.

Remove to serving dish and toss in coriander.

Notes

• This makes a great finger food and can be served on a tray with cocktail sticks.
• It’s also great tossed through white rice noodles. It has a nice fresh taste and packs a punch with that chilli.
• I wouldn’t recommend this for children. The flavours are a little too strong.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

Serving Suggestions

Note