Chocolate mousse with coffee

Serves:

Ingredients

• 100 grams reduced fat ricotta cheese
• 2 teaspoons coffee, cold
• 120 grams strawberries, sliced
• 70 grams  Chocolate Mousse Dessert
• 20 grams crunchy almond nougat, coarsely chopped
• 2 pinches of cinnamon

Method

Combine the ricotta and coffee.

Spoon layers of the mixture and the strawberries into 2 serving glasses.

Top with the Chocolate Mousse and sprinkle with the nougat and cinnamon.

Serving Suggestions

Note