Chocolate rough slice

Serves:

Ingredients

Base:

• 1 cup self raising flour
• 1 tbsp Baking Cocoa
• 1/4 cup desiccated coconut
• 1/3 cup caster sugar
• 125 g butter, melted

Topping:

• 1 tbsp Baking Cocoa
• 3/4 cup Sweetened Condensed Milk
• 100 g Rich & Dark Cooking Chocolate, melted
• half a pkt Dark CHOC BITS
• 2 cups desiccated coconut

Method

Preheat oven to 180C. Line an 18cm x 28cm lamington tin with baking paper.

Combine Base ingredients and press into prepared tin.

Bake 15 minutes until golden.

Combine Baking Cocoa, Sweetened Condensed Milk, Rich Dark Cooking Chocolate, Dark Choc Bits and remaining topping ingredients and spread over base. Cool then cut into slices.

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• Sticky toffee pudding
• White chocolate star cookies
• Luscious chocolate cake
• Lemon coconut surprise
• Caramel fudge
• Gingerbread biscuits
• Chocolate caramel lamingtons
• Choc chip peanut butter cookies
• Chocolate clusters

Find more recipes at Kidspot, New Zealand’s best recipe finder.

Serving Suggestions

Note