Five spice chicken

Serves:

Ingredients

• 1 kg chicken pieces (bone in, skin on)
• 1 tbs olive oil
• 1/2 lemon (juiced)
• 1 tsp Chinese five-spice
• 2 tsp sea salt flakes

Method

Toss chicken pieces in oil, lemon juice, a pinch of the five-spice and a pinch of the salt.

Place chicken on an oven tray lined with baking paper, or in a roasting tray.

Bake for 20-25 minutes until golden.

Make dipping spice by combining remaining five-spice with remaining salt. Serve chicken with salty five spice on the side.

Find related Chinese recipes

• Asian noodle salad
• Chilli garlic beef stir fry
• Chinese chicken and sweet corn soup
• Chinese chicken wings
• Chinese five spice pork and roast vanilla pear salad
• Chinese lemon chicken
• Chinese plum marinade
• Dim sims
• Five spice lamb and brocollini stir-fry
• Five spice pork with couscous
• Fried rice
• Healthy spring rolls
• Teriyaki chicken skewers
• Won ton noodle soup

Serving Suggestions

Note

• Serve with steamed rice and Chinese green vegetables for a complete meal.
• Buy chicken pieces or use a whole chicken and ask your butcher to cut it into eight pieces.
• You could use this recipe with chicken wings and serve as finger food at your next party.