Flower biscuits

Serves:

Ingredients

• 12 round biscuits
• 1 cup icing sugar
• 1-2 teaspoons water
• 30 marshmallows (nearly 1 packet)
• 12 Smarties

Method

Sift icing sugar into a bowl and stir in half a teaspoon of water at a time until you get a smooth, spreadable paste.

Cut marshmallows horizontally.

Spread a biscuit with icing and top with five marshmallow halves (sticky side up).

Pinch the marshmallows in the corner to get more of a petal shape.

Push a Smartie into the centre of the biscuit . . . done!

Looks fabulous and so quick and easy.

Notes:

• These biscuits can be made one or two days before the party and stored in an airtight container, but keep them out of sight!!
• For our little princess‰ party, we also make Fairy Wand biscuits they were a huge hit and easy to make.
• Recipe created by Melissa Hughes for Kidspot.

Serving Suggestions

Note