These dessert tortillas are made from sugared and spiced tortilla cones stuffed with fruit and served with ice cream. An unusual fruity idea that will be a hit with the kids.

Serves:

Ingredients – serves 4

• 2 plain tortillas
• 1 egg white, lightly beaten
• Caster sugar, to sprinkle
• 2 teaspoons extra cinnamon, ground
• 250 grams strawberries, hulled and chopped
• 2 fresh mangoes, flesh chopped
• 2 kiwi fruits, peeled and chopped
• (Alternatively use fruit of your choosing)
• Pulp of passionfruit
• Ice cream to serve

Method

Preheat oven to 180C (350F).

Heat tortillas in microwave on HIGH for 30-60 seconds or until warm and flexible, then brush one side of each with egg white and sprinkle with sugar and cinnamon. Cut in half.

Fold each half into a cone shape, sprinkled-side folded inwards.

Stand in a muffin pan, wide-side down, and bake in the oven for 7-10 minutes or until brown. Leave to cool in pan.

Meanwhile, combine strawberries, mangoes, kiwifruit and half the passionfruit pulp in a bowl to make a fruit salsa. Sprinkle with a little cinnamon.

Combine remaining passionfruit pulp with a little water and extra 2 teaspoons of sugar. (If using passionfruit in syrup, use straight from the can and do not add water and sugar.)

Spoon salsa into cones and lay on a plate. Pour passionfruit mixture over the top and serve with ice cream.

Serving Suggestions

Note