Meringue baskets

Serves:

Ingredients

• 4 meringue nests
• 4 tablespoons thick cream, icecream or yoghurt
• ½ cup raspberries, fresh or frozen
• ½ cup blueberries, fresh or frozen
• Grated chocolate (or Flake) to decorate

Method

If you are using frozen berries, defrost in a single layer on paper towel.

Place a nest on each plate, put a tablespoon of cream/icecream/yoghurt in the centre, scatter berries over the top and sprinkle with grated chocolate.

A very simple, very delicious entertaining idea.

Notes:

• Supermarkets all have their own brand of meringue nests.
• Normally in a box of 10 near the packaged cakes, vol au vents etc.
• Use whatever fruit you have in the house (strawberries and mango also look and taste great), but raspberries and chocolate are my favourites.
• Recipe created by Melissa Hughes for Kidspot.

Serving Suggestions

Note