Mini apple crumbles

Serves:

Ingredients

• 1 425g tin pie apples
• ¾ cup self raising flour
• ¾ cup brown sugar
• ½ cup oatmeal
• ½ teaspoon cinnamon
• 1 pkt slivered Almonds
• 80g butter
• 10 cloves
• 4 x ramekins (or similar size dish)

Method

Divide apples evenly between dishes

Place 2 cloves in each dish

Combine sifted flour and cinnamon in a bowl, rub in butter, add remaining dry ingredients and mix well

Sprinkle crumble mixture evenly over the four dishes

Bake in a moderate oven for 20-30 minutes

Serve with a dollop of cream or ice cream.

Notes

• As an alternative, raspberries or blueberries can be used instead of apples.

Serving Suggestions

Note