Potato salad

Serves:

Ingredients

• 5 potatoes
• 3 eggs
• 1 cup chopped celery
• 3 shallots
• 1/2 cup chopped onion
• 1/2 cup sweet pickle relish
• 1/4 tsp garlic salt
• 1/4 tsp celery salt
• 1 tblsp prepared mustard
• ground black pepper to taste
• 1/4 cup mayonnaise

Method

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 minutes.

Drain, cool, peel and chop.

Place eggs in a saucepan and cover with cold water.

Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel and chop.

In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise.

Mix together well and refrigerate until chilled.

Serving Suggestions

Note