Wholemeal Teething Sticks

Ingredients

• 2/3 cup milk
• 4 tablespoons butter, melted and cooled
• 1 cup whole wheat flour
• 1 tablespoon brown sugar
• 1 cup plain untoasted wheat germ

Method

Beat together the milk, butter and sugar.

Stir in the wheat germ and enough flour to make a dough.

Knead until smooth and glossy for about 8-10 mins. Pinch off balls and roll into 1cm x 10cm sticks.

Bake on a greased cookie sheet or baking paper at 175C for 35 – 45 mins or until brown and hard.