Kidspot Kitchen

Kidspot Kitchen

Bread and butter pudding recipe

Spread one side bread slices with butter, place buttered side up in shallow ovenproof dish, sprinkle with sultanas. Combine remaining ingre

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Ingredients:

  • 1 small French bread stick, cut into 8 slices
  • 30 grams butter
  • 1/2 sultanas
  • 3/4 cup Sweetened Condensed Milk
  • 3 eggs
  • 1 1/2 cups cream
  • 2 teaspoons vanilla

Method:

Spread one side bread slices with butter, place buttered side up in shallow ovenproof dish, sprinkle with sultanas.

Combine remaining ingredients, whisk well.

Pour custard over bread.

Bake in 180°C oven 40-45 minutes until set.

If desired, dust with sifted icing sugar before serving.