Choc chip muffins recipe
Muffins are always popular with kids and adults alike. With dark chocolate chips studded throughout, these muffins are a a great snack or lunch box treat.
- 2 1/2 cups self-raising flour
- 3/4 cup sugar
- 1 cup Dark Choc Bits
- 2 tablespoons melted margarine
- 1 1/4 cups skim milk
- 1 egg, lightly beaten
- 1 teaspoon vanilla
Preheat oven to 180ºC.
Line 12 muffin pans with paper muffin cases.
Sift flour into bowl, stir in sugar and Dark Choc Bits.
Stir in combined remaining ingredients, mix well. Spoon mixture evenly into muffin pans.
Bake for 15-20 minutes until cooked. Cool on wire rack.
Allow refrigeration time.