Kidspot Kitchen

Kidspot Kitchen

Baked nectarine with crunchy bits recipe

Preheat oven to 180°C (350°F). Place nectarine halves, skin-side down, in an ovenproof dish. Combine biscuits and honey; place a little

Serving Size:

6

Category:

Ingredients:

  • 6 nectarines, stones removed
  • 6 anzac biscuits, crushed
  • 2 tablespoons honey
  • 1 teaspoon cinnamon, ground
  • 1 teaspoon vanilla essence
  • 4 x 175g tub All Natural Vanilla Hazelnut Yoghurt

Method:

Preheat oven to 180°C (350°F).

Place nectarine halves, skin-side down, in an ovenproof dish.

Combine biscuits and honey; place a little in the hollow of each nectarine.

Add cinnamon and vanilla essence to 1 cup water and pour into base of dish.

Bake for 20 minutes or until nectarines are soft.

Remove from dish and serve with yogurt.


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