Kidspot Kitchen

Kidspot Kitchen

Filo cups with cinnamon rhubarb recipe

Preheat the oven to 180ºC Combine the rhubarb, cinnamon, water and sugar in a small saucepan, cover and cook over low heat for 5 minutes or

Serving Size:

4

Category:

Ingredients:

  • 2 small rubarb stems, roughly chopped
  • 2 pinches cinnamon
  • 1 1/2 tablespoons water
  • 3 tablespoons sugar
  • 2 sheets filo pastry
  • oil spray
  • 2 x 70g tubs Nestlé DIET Crème Caramel Dessert

Method:

Preheat the oven to 180ºC

Combine the rhubarb, cinnamon, water and sugar in a small saucepan, cover and cook over low heat for 5 minutes or until just soft.

Pour into a bowl and cool. Spray the pastry sheets lightly with oil.

Cut each sheet in half, then cut each half into 6 squares.

Lay 6 of the squares on top of one another, each at a different angle.

Press into a greased muffin tin.

Repeat layering to give 4 cups.

Bake for 10 minutes or until golden brown; cool.

Just before serving, spoon the rhubarb into the filo cups and top with Nestlé DIET Crème Caramel Dessert.