Food

Beetroot dip

Serving Size:

6

Category:

Party food, Vegetarian

Ingredients:

• 400 grams beetroot balls, drained
• 1 teaspoon garlic, minced
• 1 teaspoon coriander, ground
• 2 teaspoons cumin, ground
• 2 teaspoons lemon juice
• 175 grams natural yogurt

Method:

Combine beetroot, garlic, coriander, cumin, lemon juice and yogurt.

Process until roughly chopped.

Refrigerate until required.

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