Grilled bullseye recipe
- 2 eggs
- 2 pieces of bread
- 1 slice cheese
A decorative, 10 minute breakfast that the kids will devour in no time!
Cut a hole in the middle of each piece of bread using a glass or cookie cutter.
Butter a pan, cook bread on one side on low over the stove until golden.
Turn bread and drop an egg into each hole in the bread. Cook at a medium heat until egg is cooked.
Place onto a plate and put cheese on top and place under the grill to melt cheese.