Kidspot Kitchen

Kidspot Kitchen

Flower biscuits

Flower biscuits recipe

Sift icing sugar into a bowl and stir in ½ teaspoon of water at a time until you get a smooth, spreadable paste. Cut marshmall

Serving Size:

12

Category:

Biscuits and cookies, Cakes & Baking, Cake stall, Kids cooking, Party food

Ingredients:

  • 12 round biscuits (I used Marie biscuits)
  • 1 cup icing sugar
  • 1-2 teaspoons water
  • 30 marshmallows (nearly 1 packet)
  • 12 Smarties

Method:

Sift icing sugar into a bowl and stir in ½ teaspoon of water at a time until you get a smooth, spreadable paste.

Cut marshmallows horizontally.

Spread a biscuit with icing and top with five marshmallow halves (sticky side up).

Pinch the marshmallows in the corner to get more of a petal shape.

Push a Smartie into the centre of the biscuit . . . done!

Looks fabulous and so quick and easy.

Notes:

  • These biscuits can be made one or two days before the party and stored in an airtight container, but keep them out of sight!!
  • For our little princess’ party, we also make Fairy Wand biscuits (Green’s brand packet mix) – they were a huge hit and easy to make.
  • Recipe created by Melissa Hughes for Kidspot.