Kidspot Kitchen

Kidspot Kitchen

Chicken sandwich points recipe

Combine chicken, mayonnaise and herbs, spread on four slices of bread, top with remaining bread slices. Slice crusts off and cut each

Serving Size:

16 points

Category:

Ingredients:

  • 8 slices fresh white bread
  • 1½ cups cooked, diced chicken breast
  • ½ cup whole-egg mayonnaise
  • 2 tablespoons flat-leaf parsley, chopped
  • 2 tablespoons sage, chopped

Method:

Combine chicken, mayonnaise and herbs, spread on four slices of bread, top with remaining bread slices.

Slice crusts off and cut each sandwich into four points (triangles).

Notes:

 

  • Morning tea is often over-run with sweet treats; these chicken sandwiches provide an elegant savoury contrast!
  • Recipe created by Melissa Hughes for Kidspot.