Kidspot Kitchen

Kidspot Kitchen

Veggie sticks with dip

Veggie sticks with dip recipe

Peel and cut carrot into sticks. Wash cucumber and celery and cut into sticks. Place in a small chilled lunchbox with the cream chees

Serving Size:

1

Category:

Easy recipes, Finger food, Lunchbox, Vegetarian, Dips

Ingredients:

  • 1 mini tub of cream cheese
  • ½ carrot
  • ½ lebanese cucumber
  • 1 stick celery

Method:

Peel and cut carrot into sticks. Wash cucumber and celery and cut into sticks.

Place in a small chilled lunchbox with the cream cheese.

Notes:

  • I confess… my children would NEVER voluntarily eat this. Well, maybe a carrot stick on a good day.
  • But I am led to believe that many children do enjoy this lovely healthy food. - may the Force be with you.
  • Cream cheese is available in multipacks of minitubs, plain or flavoured.
  • Substitute with hommus or your kids’ favourite dip.
  • Recipe created by Melissa Hughes for Kidspot.