Kidspot Kitchen

Kidspot Kitchen

Pancakes with berries and yoghurt

Pancakes with berries and yoghurt recipe

Cook pancakes as per buttermilk pancake r

Serving Size:

4-6

Category:

Breakfast, Easy recipes, Kids cooking, Food kids will eat, Pancakes

Special Info:

Nut free

Ingredients:

  • 1 quantity of buttermilk pancakes
  • 1 punnet blueberries, washed
  • vanilla yoghurt or cream or icecream, to serve

Method:

Cook pancakes as per buttermilk pancake recipe.

For each serve, place one pancake on a plate, scatter with a few berries, top with another pancake, scatter with more berries, then top with a third pancake.

Spoon a good dollop of yoghurt, cream or icecream on top and scatter with more berries. Enjoy!

Notes:

  • I find that two pancakes are enough for me, but the stack of three does look impressive!
  • A warm chocolate sauce is also superb with this combination, particularly if you are serving with cream or icecream.
  • Use a bought good quality chocolate sauce or make your own by melting 100g dark chocolate with 100mL thin cream in a saucepan over low heat.

  • Recipe created by Melissa Hughes for Kidspot.


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