Food

Hummus

Serving Size:

Makes 3

Category:

Finger food, Party food, Snacks, Vegetarian

Ingredients:

• 2 cans (600g) chickpeas, drained, rinsed
• 2 garlic cloves, crushed
• 100mL extra virgin olive oil
• 2 tablespoons tahini paste
• 1 teaspoon ground cumin
• Juice of 1 lemon
• ¼ cup (60mL) water

Method:

Place the chickpeas, garlic, olive oil, tahini paste, cumin and lemon juice in a food processor and process until combined.

Add water and process again until quite smooth.

Place hummus in a bowl and serve with toasted Turkish bread.

Notes:

• Chickpeas are hardy little critters, you will have to process for a few minutes to get a smooth paste.
• Tahini paste is from the health food section of supermarkets.
• Recipe created by Melissa Hughes for Kidspot.

 

Serving Suggestion:

Toasted turkish bread

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