Kidspot Kitchen

Kidspot Kitchen

Tortilla stacks recipe

Spread two tortillas with hummus, top with cheese and ham and then remaining two tortillas. Heat oil in a non-stick pan over medium h

Serving Size:

2

Category:

Ingredients:

Gluten-free, nut-free, egg-free
 

  • 4 corn tortillas (gluten-free)
  • 2 tablespoons hummus
  • ½ cup grated tasty cheese
  • ½ cup shaved ham
  • 1 teaspoon vegetable oil

Method:

Spread two tortillas with hummus, top with cheese and ham and then remaining two tortillas.

Heat oil in a non-stick pan over medium heat, cook tortillas stacks one at a time until crispy and golden on both sides and cheese has melted.

Slice into quarters and stack to serve.

Notes:

  • These stay hot for quite a while, so you could even make them before school pick up and by the time you are home they will be at an edible temperature.

  • You can hide all manner of things in these – try pureed cannellini beans instead of the hummus, chopped chicken or pureed pumpkin mixed in with the cheese.