Mexican crunch recipe
- 500g lean ground beef
- Taco seasoning
- 3/4 cup water
- 1/4 cup sour cream
- 12 cherry tomatoes, cut in half
- 1 cup finely shredded lettuce
- 1cup finely shredded cheese
- 500g packet corn chips, crushed
In a fry pan cook ground beef until brown.
Stir in taco seasoning and 3/4 cup of water. Cover and let simmer until liquid is reduced.
Set out the dishes of prepared ingredients.
Add a serving of crushed corn chips to each person's bowl and let the kids add the beef, sour cream, tomatoes, lettuce and cheese on top.