Kidspot Kitchen

Kidspot Kitchen

Avocado salsa dip with corn chips recipe

Cut avocados in half. Remove the stone by putting the avocado down on a bench, hitting it with the blade of a small knife and then twisting the

Serving Size:

4 - 6

Category:

Special Info:

Egg free, Lactose free, Nut free

Ingredients:

  • 2 ripe avocados
  • 1 tablespoon lemon juice
  • ½ 375g jar mild salsa
  • corn chips, to serve

Method:

Cut avocados in half. Remove the stone by putting the avocado down on a bench, hitting it with the blade of a small knife and then twisting the knife to remove the stone. Use a large metal spoon to scoop flesh out.

Combine avocado, lemon juice and salsa in a mixing bowl and mash together. I mash lightly to keep some avocado chunks in this dip, gives it some texture and keeps some green.

Serve with corn chips.

Notes:

  • Thanks to Nell for this recipe.
  • If you love your salsa, by all means use the whole jar.
  • Make this a gluten-free snack with gluten free corn chips (available in the health food section of your supermarket).
  • Recipe created by Melissa Hughes for Kidspot.