Kidspot Kitchen

Kidspot Kitchen

Weet-bix slice recipe

Preheat oven to 180°C. Spray a 26cm x 16cm slab tin with olive oil spray. Combine flour, crushed weet-bix, sultanas (or choc chips) and brown

Serving Size:

18 squares

Category:

Special Info:

Egg free, Nut free

Ingredients:

  • Olive oil spray
  • 1 cup self raising flour
  • 4 crushed weet-bix
  • ½ cup brown sugar
  • ½ cup sultanas or choc-chips
  • 60g unsalted butter
  • 1 tablespoon golden syrup
  • 2 tablespoons milk

Icing

  • 1 cup icing sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon milk

Method:

Preheat oven to 180°C. Spray a 26cm x 16cm slab tin with olive oil spray.

Combine flour, crushed weet-bix, sultanas (or choc chips) and brown sugar in a bowl. Melt butter, golden syrup and milk in a small saucepan. Pour butter mixture into dry ingredients and mix well. Press mixture into tin. Bake 20-25 minutes until browned.

To prepare icing, mix icing, lemon juice and milk together in a small bowl until smooth.

Pour icing over the slice while it is still hot, then cut into slices when cold.

Notes:

  • I love this slice because it is quick to make and most people will have all the ingredients in the house. A great afternoon snack or addition to the lunch box.
  • Thanks to my friend Mary-Anne for this handy recipe.
  • Recipe created by Melissa Hughes for Kidspot.