Food

Coconut macaroons

Serving Size:

20-24

Category:

Cakes & Baking, Cake stall, Kids cooking, Kids food, Lunchbox, Snacks

Special Info:

Gluten free, Lactose free, Nut free

Ingredients:

• 2 cups desiccated coconut
• ½ cup caster sugar
• 2 egg whites

Method:

Preheat oven to 180°C. Line a baking tray with baking paper. Place coconut, sugar and egg whites in a bowl, mix to combine. Roll 2 teaspoonsful of mixture into balls and place on baking tray.

Bake for 10 minutes until golden. Cool on a tray or wire rack.

Notes:

• These are my new favourite! How easy to make! Gluten-free, nut-free and relatively low fat (don’t think about the coconut).
• I made small (2 teaspoonfuls) and larger ones (2 tablespoonfuls) to cater to the varying appetites of my family!
• Recipe created by Melissa Hughes for Kidspot.

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