Kidspot Kitchen

Kidspot Kitchen

Prawn, watermelon and feta salad recipe

Remove rind from watermelon and chop into 2cm cubes. Keep in the fridge in a bowl until needed. Drain excess liquid from watermelon a

Serving Size:

4

Category:

Special Info:

Egg free, Gluten free, Nut free

Ingredients:

  • 12 large prawns, peeled and deveined
  • 1 kg watermelon, rind removed and chopped
  • 200g feta, crumbled
  • ¼ cup mint leaves, finely sliced
  • 1 tablespoon extra virgin olive oil
  • Freshly ground black pepper

Method:

Remove rind from watermelon and chop into 2cm cubes. Keep in the fridge in a bowl until needed.

Drain excess liquid from watermelon and divide between four plates. Sprinkle with feta and mint leaves. Arrange 3 prawns on each watermelon salad, drizzle with oil and garnish with pepper.

Notes:

  • This is a great light meal for those scorching hot days-provided your fridge is still working.
  • To serve at a Grown Ups Party, serve the watermelon salad in 10-12 small bowls, chop the prawns into 1cm pieces and distribute evenly between bowls. This makes the salad easier to eat whilst juggling a sparkling beverage.