Kidspot Kitchen

Kidspot Kitchen

Satay chicken burgers

Satay chicken burgers recipe

Place onion, herbs and bread crumbs in a food processor, whiz until finely chopped. Combine onion mixture, chicken mince and satay sauce in a la

Serving Size:

4

Category:

Chicken, Dinner, Easy recipes, Hamburger, Mince

Special Info:

Egg free

Ingredients:

  • 600g chicken mince
  • 1 onion
  • ¼ cup continental parsley or coriander leaves
  • ½ cup fresh bread crumbs
  • ½ cup bought satay sauce (I used Taylor’s brand)
  • 1 tablespoon olive oil
  • 2 carrots, peeled and grated
  • 1-2 cups shredded iceberg lettuce
  • ½ cup satay sauce, extra
  • 4 rolls or large slices of bread

Method:

Place onion, herbs and bread crumbs in a food processor, whiz until finely chopped. Combine onion mixture, chicken mince and satay sauce in a large bowl. Form into 8 patties and refrigerate for 15 minutes.

Heat oil in a nonstick frypan over medium heat. Cook four patties at a time for 3-4 minutes each side until cooked through. Keep warm while you cook the second batch.

Heat extra satay sauce for 20-30 seconds in the microwave.

Place rolls or bread on plates, top with lettuce, grated carrots and 1 or 2 chicken patties. Drizzle some of the extra satay sauce over the burgers and serve immediately.

Notes:

  • The satay sauce adds a fantastic flavour to these patties; substitute with an egg if you want to make nut-free burgers.
  • Make these burgers gluten-free by making your own gluten-free bread in the food processor.