Chocolate rabbits recipe
Make your own Easter bunnies with this chocolate rabbit recipe. Easy to make, you can also pop an Easter egg inside the bunny before you seal the rabbit together for an extra Easter surprise!
Egg free, Gluten free, Nut free
- 400g dark, milk or white chocolate, chopped
You will need four rabbit (or egg or chicken) moulds for this recipe.
Melt the chocolate in a heatproof bowl over a saucepan of simmering water (bowl shouldn’t touch the water). Or in the microwave on medium heat in 30 second intervals.
Coat the inside of each mould with chocolate – use the back of a spoon, a pastry brush or a clean paintbrush. Keep the edges of the mould smooth. Refrigerate for 10 minutes until set, then do another ‘coat’. Refrigerate for an hour.
Carefully press the rabbit halves out of the moulds and use some melted chocolate to join them together.
- The number of bunnies or chickens or eggs you will make depends on the size of your moulds (obviously).
- Hide some little Easter eggs or lollies in the rabbits by placing some in one half before sealing them together.